Medalhões com creme de palmito

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Creme: – Cheiro-verde à gosto – 300 gramas de palmito picado – Meia colher de sal – 480 ml de água – 4 colheres de leite em pó total cálcio – 15 gramas de margarina light – Meia cebola picada – 12 gramas de farinha de trigo

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Medalhões: – 1 kg de medalhão de filé mignon – Sal à gosto – 30 ml de óleo

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UMA DELÍCIA..

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Modo de preparo

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Modo de preparo

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Modo de preparo

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Modo de preparo

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Modo de preparo

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Modo de preparo

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Modo de preparo

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uma delícia.. veja como fazer

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Medalhões com creme de palmito

Confira agora esta delícia ---->

Confira agora esta delícia ---->

Faça hoje mesmo em casa!

Faça hoje mesmo em casa!

Creme: – Cheiro-verde à gosto – 300 gramas de palmito picado – Meia colher de sal – 480 ml de água – 4 colheres de leite em pó total cálcio – 15 gramas de margarina light – Meia cebola picada – 12 gramas de farinha de trigo

INGREDIENTES:

Medalhões: – 1 kg de medalhão de filé mignon – Sal à gosto – 30 ml de óleo

INGREDIENTES:

UMA DELÍCIA..

Muito Simples e Prático.. Rápido preparo.

Modo de preparo

1- Faça primeiro o preparo do creme. Em uma panela você deve colocar a manteiga e deixar derreter.

Modo de preparo

2- Em seguida, junte a cebola e deixe fritar por alguns minutos até dar uma leve dourada.

Modo de preparo

3- Logo depois, adicione a farinha de trigo e misture até que fique dourada. Vá colocando aos poucos o leite dissolvido na água.

Modo de preparo

4- Então, mexa até formar uma calda mais grossa. Adicione o sal, o palmito e o cheiro-verde. Reserve!

Modo de preparo

5- Posteriormente, faça o preparo dos medalhões. Coloque em uma tigela e tempere com sal e deixe descansar por 10 minutos.

Modo de preparo

6- Na sequência, coloque em uma frigideira antiaderente os medalhões e o óleo. Então, deixe dourar bem por alguns minutos.

Modo de preparo

7- Assim que dourarem bem coloque em uma tigela. Para finalizar, despeje o creme de palmito. Depois, sirva!

uma delícia.. veja como fazer

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